ANTIOXIDANT POTENTIAL AND IDENTIFICATION OF ACTIVE COMPOUNDS ON KABAU SEED (ARCHIDENDRON BUBALINUM) FLESH AND HUSK EXTRACT

Antioxidant potential and identification of active compounds on Kabau seed (Archidendron bubalinum) flesh and husk extract

Kabau (Archidendron bubalinum) is one of the plants that is often used as food ingredients and has the potential to be developed in the health sector.This study aims to determine the antioxidant potential of kabau seeds using 2,2-diphenyl-1-picril APP CONTROLLED hidrazil (DPPH) and ferric reducing ability power (FRAP) methods and to identify active

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Characterization of 3-Hydroxyisobutyryl-Coa Hydrolase (HIBCH) Deficiency in Bahrain: A Retrospective Cohort Study

Background: 3-Hydroxyisobutyryl-CoA hydrolase (HIBCH) deficiency is a rare inborn error of valine catabolism associated with progressive neurological impairment.This retrospective cohort study aimed to characterize the clinical, biochemical, genetic, and respiratory chain profiles of HIBCH deficiency patients in Bahrain.Methods: Eight HIBCH deficie

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